Tenma Counter Yakiniku Ushisuki Review – The Ultimate Tourist’s Guide in Osaka

Are you a meat lover visiting Osaka? If so, you may not have heard of Counter Yakiniku Ushisuki, a hidden gem near Tenma Station. It’s not all over social media—but sometimes, the best dining spots aren’t.

In this article, we’ll uncover what makes Counter Yakiniku Ushisuki a special place to try. From the quality of the meats and pricing to how traveler-friendly it is, this guide will help you decide whether it’s worth adding to your Osaka food adventure.

You can jump to the review heading from here

What is Tenma Counter Yakiniku Ushisuki

Tenma Counter Yakiniku Ushisuki is a hidden gem in Kitashinchi, Osaka, offering a premium wagyu BBQ experience with a twist. This restaurant specializes in:

• High-quality Wagyu beef and other carefully selected meats
• Simple seasonings to enhance the natural flavor of each cut
• Counter-only seating, allowing for a unique and personal dining experience

One of the highlights is the incredible value:

• All-you-can-drink option starting at just 1,000 JPY
• Perfect for dates, business dinners, or a special night out in Japan

If you’re looking for an authentic and memorable yakiniku experience in Osaka, Ushisuki is the place to be.

Location of Tenma Counter Yakiniku Ushisuki

Counter Yakiniku Ushisuki is located just a 6-minute walk from Tenma Station on the JR Osaka Loop Line, making it easily accessible for visitors exploring the city.

However, please note:

• The restaurant is on the 3rd floor of a building and may be a bit hard to find.
• There is no elevator—only stairs—so it may not be wheelchair accessible.

Despite being a bit hidden, this adds to its charm as a true local gem in Osaka. Make sure to keep an eye out for the entrance sign!

Opening Hours of Tenma Counter Yakiniku Ushisuki

Counter Yakiniku Ushisuki is open every day of the week, with slightly different hours depending on the day. Please refer to the table below for details:

Day	Opening Hours
Monday to Friday	5:00p.m. – 11:00p.m.
Saturday, Sunday & Holidays	4:00p.m. – 11:00p.m.

Menu of Tenma Counter Yakiniku Ushisuki

At Counter Yakiniku Ushisuki, guests can enjoy premium Wagyu beef and a variety of Japanese BBQ dishes. The menu is divided into course meals and single items.

Here’s course meals:

Course Name	Details	Price
Omakase Course (11 items)	Traditional tasting set	¥3,300
Special Omakase (13 items)	Includes premium selections	¥5,500
Add All-You-Can-Drink	Beer, Sours, Highballs, Wine, Soft Drinks	+¥1,100
Omakase + All-You-Can-Drink	Value combo	¥4,400
Special Omakase + All-You-Can-Drink	Full experience	¥6,600

Here’s single items:

Category	Menu Item	Price
Must-Try	Wagyu Curry	¥989
	Beef Tataki	¥1,429
	Zabuton	¥1,429
	Yaki Shabu (Roast)	¥1,649
	Premium Thick Tongue	¥2,089
Grilled Meats	Premium Tongue / Harami / Loin	¥1,099–¥1,429
	Kalbi / Rare Cuts	¥1,209
Side Dishes	Namul / Kimchi (Various types)	¥439–¥879
	Garlic Rice / Cold Noodles	¥989
Soups	Seaweed / Egg / Spicy Soup	¥439–¥879

Note: No English menu available. We recommend using a translation app or dining with someone who speaks Japanese.

Reservation of Tenam Counter Yakiniku Ushisuki

To ensure a smooth dining experience, reservations are highly recommended, especially during peak hours and weekends.

Reservations are available via:

• Japanese gourmet websites such as Tabelog
• Phone calls directly to the restaurant (Japanese only) : 06-6809-2028

Making a reservation in advance helps secure your spot and reduces wait time,.

Honest reviews of Tenma Counter Yakiniku Ushisuki

I visited Tenma Counter Yakiniku Ushisuki to provide an honest review from a traveler’s perspective—covering the taste, traveler-friendliness, and pricing. Use this guide when considering a visit to this hidden gem near Tenma Station in Osaka.

Traveler-friendly

Counter Yakiniku Ushisuki may not be the most traveler-friendly spot at first glance:

• There is no English menu available.
• When I visited, there were no other foreign customers.
• The restaurant is located in a hidden spot, which might be hard to find without local knowledge.

So it might feel a bit challenging for non-Japanese-speaking travelers.
However, according to the staff, foreign guests are very welcome, and they’ll do their best to accommodate you. With a bit of preparation (like a translation app), it can still be a memorable and authentic local experience.

Food review

For this visit, I ordered the Special Omakase + All-You-Can-Drink course. This premium set includes 13 carefully selected dishes, offering a wide variety of flavors and textures. Here’s what the course featured:

Special Omakase Course Menu:

• Assorted Namul (Korean-style seasoned vegetables)
• Assorted Kimchi
• Seared Yukhoe (Korean-style beef tartare)
• Premium Salted Tongue
• Upper Kalbi (Short Rib)
• Upper Loin
• Choice of Wagyu Japchae or Simmered Beef Tendon
• Upper Harami (Skirt Steak)
• Assorted Hormone (Offal) – 2 types
• Assorted Lean Cuts – 2 types
• Zabuton (Chuck Flap)

Let’s dive into the review and see how each dish held up!

Special Omakase Course Review

First up were the appetizers: Assorted Namul, Assorted Kimchi, and Seared Yukhoe.

While Namul and Kimchi are traditionally Korean dishes, these versions had a milder, slightly sweet flavor that seemed tailored for Japanese tastes. The bold spiciness and sesame oil aroma typical of authentic Korean-style sides were noticeably toned down.

The Seared Yukhoe, on the other hand, stood out with its exceptionally fresh beef. The richness of the egg yolk combined with the sweet and savory sauce made for a well-balanced and deeply satisfying starter.

Next came the main meats of the course, including Premium Salted Tongue, Upper Kalbi, Upper Loin, Wagyu Japchae or Simmered Beef Tendon, Upper Harami, Assorted Hormone (2 types), and Assorted Lean Cuts (2 types).

The quality of the meat throughout this course was consistently high, with a great variety that let me experience different cuts from various parts of the cow. This variety added to the overall satisfaction of the meal.

The standout dish for me was definitely the Assorted Lean Cuts. On the day I visited, it featured lean meat from the lower foreleg (elbow area) of the cow. This particular cut was exceptionally tender for a lean meat, almost like a loin, but without the heaviness of fat. The flavor was clean, deep, and umami-rich, delivering a pure beef taste that lingered pleasantly on the palate. Truly an impressive cut.

The final dish of the course was Zabuton, a premium cut from the chuck flap near the rib side of the shoulder. At Counter Yakiniku Ushisuki, it’s served rare and placed atop a bed of white rice—a luxurious closing dish that beautifully encapsulates the essence of Japanese comfort food.

Visually, it was stunning. The presentation alone was enough to leave me speechless—it was one of those dishes you know will be delicious just by looking at it.

Breaking the egg yolk and mixing it with the perfectly seared meat, then scooping it up with warm rice… this is what Japanese soul food dreams are made of.
Though Zabuton is a shoulder cut and can be rich, it didn’t feel heavy at all. In fact, I found myself wanting more. It was a flavorful and satisfying way to end the course, leaving a lingering umami that stayed with me long after the last bite.

Price review

The total cost for this meal was ¥6,600. Considering the quality of the meat, the atmosphere of the restaurant, and the level of service, this price felt incredibly reasonable. At many places, a course of this caliber could easily cost over ¥10,000.

If you’re looking to enjoy a full Wagyu yakiniku course without breaking the bank, Counter Yakiniku Ushisuki offers exceptional value.

Average price of this restaurant : 6,000 – 7,000 JPY (41.68 – 48.62 USD)

Overall Evaluation

Counter Yakiniku Ushisuki near Tenma Station offers an exceptional yakiniku experience for travelers seeking authentic Japanese flavors.
While it may not be the easiest spot for non-Japanese speakers due to the hidden location and lack of an English menu, the quality of the meat, welcoming atmosphere, and outstanding value for money more than make up for it.

From the fresh, well-balanced appetizers to the perfectly grilled premium cuts—and the unforgettable Zabuton rice dish at the end—the entire course was deeply satisfying.
If you’re willing to navigate a few small challenges, you’ll be rewarded with a true hidden gem of Osaka’s yakiniku scene.

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