Wagyu burgers are one of the must-try gourmet experiences when visiting Japan.
In this article, I’ll introduce the best Wagyu burger restaurants and spots based on my experience of dining out over 100 times a year.
Don’t miss the chance to taste this unforgettable flavor on your trip!
You can jump to Wagyu Burger Spot heading from here
What is a Wagyu Burger?
Wagyu, meaning “Japanese beef,” refers to a special breed of cattle known for its exceptional marbling and tenderness. A Wagyu burger is a premium take on the classic hamburger, made with this highly prized beef.
The intricate marbling gives the patty a rich, buttery texture and an intense umami flavor, setting it apart from regular beef, which tends to be firmer and less juicy.
Wagyu also contains higher levels of healthy fats, such as omega-3 and omega-6. Since authentic Wagyu is rare outside Japan, many tourists seek out Wagyu burgers as a must-try culinary experience during their visit.
The Best Wagyu Burger in Japan
With over 100 dining experiences each year, I’ve explored the finest Wagyu burger spots in Tokyo and Osaka. Here are my top recommendations for the best flavor and atmosphere.
Best Wagyu Burger Spots in Tokyo
1.Wagyu Burger Tokyo Nihonbashi
Wagyu Burger Tokyo Nihonbashi dedicated to creating a unique Wagyu burger experience by using premium cuts that aren’t typically used for yakiniku(BBQ).
✅ 100% A5 Wagyu Patty
- Made fresh daily with coarsely ground beef for a rich, meaty texture.
- Uses flavorful cuts like shin meat to enhance umami and juiciness.
✅ Rice Flour Bun
- Soft yet sturdy enough to hold the juicy patty and toppings.
- Inspired by the classic yakiniku combination of meat × sauce × rice.
✅ House-Made A5 Wagyu Bacon
- Aged for 7 days for deep flavor and perfect tenderness.
- Adds an extra layer of richness unique to this burger.
If you’re looking for a top-quality Wagyu burger in Tokyo, Wagyu Burger Tokyo Nihonbashi is a must-visit spot that blends tradition and innovation.
| Restaurant information | |
|---|---|
| Average price | 1,000 – 2,000 JPY (6.76 – 13.53 USD) |
| Operation hours | 11:00a.m. – 10:00p.m. |
| Reservation | Available |
| Address | 1F, COREDO Muromachi Terrace, 3-2-1 Nihonbashi Muromachi, Chuo City, Tokyo Map |
2.Wagyu to Worldwide supported by Sugimoto
A gourmet Wagyu burger restaurant that takes pride in using premium Kuroge Wagyu and Matsusaka beef for an authentic taste.
✅ 100% Beef Patty (No Fillers)
- Made from coarsely ground Wagyu for maximum juiciness and umami.
- No binders or fillers—just pure beef flavor.
✅ Signature Buns
- Created by a former Michelin 3-star chef using a secret recipe.
- Baked fresh daily by La Baguette, a bakery supplying Michelin-starred restaurants.
- Rich, milky flavor that enhances the beef’s depth.
✅ Original Sauce
- Made with 100% natural ingredients, free from additives or MSG.
- A unique blend of umami, sweetness, and aromatic spices.
For an authentic and refined Wagyu burger experience, Wagyu to Worldwide is a standout choice in Tokyo.
| Restaurant information | |
|---|---|
| Average price | 3,000 JPY (20.29 USD) |
| Operation hours | Lunch: Noon – 3:00p.m. Dinner: 5:00p.m. – 9:00p.m. |
| Reservation | Available |
| Address | 2 Chome-12-7 Kachidoki, Chuo City, Tokyo Map |
3.HENRY’S BURGER Daikanyama
HENRY’S BURGER founded by Kentaro Nakahara. This spot brings high-quality hand-selected Wagyu to a wider audience and was selected as one of Top 100 Burger Restaurants in 2024.
✅ Premium Wagyu Selection
- Nakahara personally selects and purchases whole Wagyu cows for the best quality.
- Uses hand-cut techniques to maximize the meat’s flavor.
✅ Simple, Yet Refined Burgers
- Focuses on pure Wagyu flavor without excessive toppings.
- Henry’s Smash Grill technique enhances juiciness.
✅ Expanding Beyond Wagyu
- Introduced WATON (Japanese pork) burgers in 2023.
- Aims to share the taste of Japanese “Wa” cuisine with the world.
For a pure Wagyu experience, Henry’s Burger is a must-visit in Tokyo.
| Restaurant information | |
|---|---|
| Average price | 1,000 – 2,000 JPY (6.76 – 13.53 USD) |
| Operation hours | 11:00a.m. – 8:00p.m. |
| Reservation | Unavailable |
| Address | 1-36-6 Ebisu Nishi, Shibuya-ku, Tokyo Map |
Best Wagyu Burgers Spots in Osaka
1.SHOGUN BURGER Shinsaibashi
SHOGUN BURGER is a gourmet burger stand that offers a premium Wagyu burger experience with a bold and satisfying taste. Created by experts in yakiniku, this burger combines top-quality Wagyu beef with carefully selected ingredients to deliver the ultimate indulgence.
✅ 100% Wagyu Patty – Made from coarsely ground Kuroge Wagyu, featuring the rich umami and unique texture of beef shank. The patty is freshly hand-formed and cooked using the “smash” technique for a juicy bite.
✅ Signature Buns – Crafted from 100% domestic wheat, these buns provide a perfect balance of softness and structure, enhancing the burger without overpowering the patty.
✅ Original Sauces – Along with classic aurora and mustard sauces, the restaurant offers a special Wagyu sauce inspired by yakiniku-style seasoning.
A must-try for burger lovers, SHOGUN BURGER brings the expertise of a top yakiniku restaurant to the world of burgers, creating a new standard for Wagyu indulgence.
| Restaurant information | |
|---|---|
| Average price | 2,000 – 3,000 JPY (13.53 – 20.29 USD) |
| Operation hours | 11:00a.m. – 11:00p.m. |
| Reservation | Available |
| Address | 1F, Hozan Shinsaibashi Building, 2-2-13 Shinsaibashisuji, Chuo-ku, Osaka Map |
I actually visited SHOGUN BURGER Shinsaibashi and wrote a review. If you’re interested, check it out!
▶︎The Truth About Shogun Burger Osaka: A No-Holds-Barred Review
2.The Butcher
Located right next to Namba Grand Kagetsu, The Butcher is a stylish meat diner specializing in flame-grilled Wagyu burgers. Born from the renowned burger shop Burgalion, this spot is a paradise for meat lovers.
✅ Flame-Grilled 100% Wagyu Beef Patties – The Butcher uses high-quality Wagyu beef with no fillers, offering a deep umami flavor and an incredibly juicy texture. The coarse-ground Wagyu patty delivers a rich, meaty bite that distinguishes it from standard beef burgers.
✅ Impressive Size & Volume – One of the highlights of The Butcher’s burgers is their generous size. These thick, towering burgers embody the essence of an authentic American-style Wagyu burger, making them satisfying for even the biggest appetites.
✅ Diverse Menu Options – In addition to Wagyu burgers, The Butcher offers protein-style lettuce-wrapped burgers and hearty steak dishes, catering to various dietary preferences.
With a stylish yet welcoming American diner atmosphere, The Butcher provides a premium Wagyu burger experience, setting itself apart from typical fast food. It has also been recognized as one of Japan’s Top 100 Burger Restaurants on Tabelog, proving its excellence in the burger scene.
| Restaurant information | |
|---|---|
| Average price | 2,000 JPY (13.53 USD) |
| Operation hours | Lunch: 11:30a.m. – 4:00p.m. Dinner: 5:00p.m. – 9:00p.m. |
| Reservation | Available |
| Address | 10-13 Namba Sennichimae, Chuo Ward, Osaka, 2F Sugimoto Building Map |
Conclusion
Wagyu burgers are a must-try for anyone visiting Japan, offering a luxurious twist on the classic hamburger with rich umami, tenderness, and juicy flavor unique to premium Japanese beef.
From Tokyo’s refined and innovative burger spots to Osaka’s bold, flame-grilled creations, each restaurant offers a distinct take on the Wagyu burger experience. Whether you prefer a simple, meat-focused patty or a towering burger packed with flavor, you’ll find an option that satisfies your craving.
If you’re looking to indulge in the best Wagyu burgers, I highly recommend visiting these restaurants during your trip!
I dine out in Osaka over 100 times a year and share my top food recommendations, especially for tourists, on my Instagram. Be sure to check it out!
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